VOGUE: All Hail the Chicory—The Most Wonderful Thing You Can Put On Your Plate

“I’d learned about Ghedina, a chicory savant, from Lane Selman, an agricultural science professor at Oregon State University and coauthor of the newly published Radicchio: A Celebration of the Beloved Italian Vegetable. Selman had assured me that if anyone had chicories growing, Ghedina did.”