SAVEUR: 5 Cookbooks That Go Deep on a Single Ingredient

Sep 25

Written by Leah Scafe

Whether it’s radicchio, lemons, or olives, these laser-focused cookbooks celebrate their subject matter.

VOGUE: All Hail the Chicory—The Most Wonderful Thing You Can Put On Your Plate

WILLAMETTE WEEK: A New Book Recounts Radicchio’s Rise to Pacific Northwest Fame