GROWING FOR MARKET PODCAST: Radicchio growing, history and cooking with Lane Selman

Radicchio has long been a favorite with market farmers for its ability to provide something colorful and delicious in the fall and winter. But with its adaptation to very specific regions of Italy, figuring out how to grow the vegetable in North America has been a bit of a puzzle. Luckily, Lane Selman puts that puzzle together for us with her new book Radicchio: A Celebration of the Beloved Italian Vegetable!

Previous
Previous

PORTLAND MONTHLY: How Bitter Radicchio Became Portland’s 21st-Century Sweetheart

Next
Next

SAVEUR: 5 Cookbooks That Go Deep on a Single Ingredient