GoFarm Hawai'i + Culinary Breeding Network are collaborating to bring Hawaii the 2nd VARIETY SHOWCASE OAHU!
This event is an interactive mixer to build community between plant breeders, researchers, new & established sustainable farmers, ranchers, fishers, food artisans and eaters. It's a one-of-a-kind experience where attendees taste new, unique, traditional and in-development vegetables, fruits, grains and animal products with the breeders that created them and the researchers, farmers, ranchers and fishers bringing them to your plate. Come taste a wide variety of banana, avocado, olena (turmeric), taro, peppers, corn, tomato, sweet potato, breadfruit, sugarcane & more!
Sponsored by GoFarm Hawai'i. In collaboration with CTAHR, Hawaiian Seed Growers Network and Farm Link Hawai’i. Hosted by the Kapi’olani Community College Culinary Arts Program
Cover Crop Field Day portion: 1:30 - 3:00. Vegetable Field Day portion: 3:00 - 5:00, followed by social hour sponsored by Vitalis Organic Seeds, Sakata Seeds and Bejo Seeds
This event is free, but please pre-register HERE