WILLAMETTE WEEK: A New Book Recounts Radicchio’s Rise to Pacific Northwest Fame

In the past 10 years, the blushing and beautiful Italian leafy vegetable has become a local star. It didn’t happen by accident.

Previous
Previous

SAVEUR: 5 Cookbooks That Go Deep on a Single Ingredient

Next
Next

OPB: A new book about radicchio celebrates the once-obscure vegetable