More Bang for Your Buckwheat
More Bang for Your Buckwheat is a four-year, USDA OREI–funded project led by the Washington State University Breadlab that brings together researchers, farmers, non-profits, and the Culinary Breeding Network to expand organic buckwheat production and markets in the U.S.
CBN’s role focuses on outreach, tasting-driven events, and market development—connecting breeders and growers with chefs, bakers, buyers, and eaters to elevate buckwheat as a flavorful, versatile grain.
As part of this work, CBN will produce Buckwheat Fest in summer 2026 at Wellspent Market, a public-facing celebration featuring tastings, education, and hands-on experiences highlighting organic buckwheat and the people behind it.
Project Focus Areas
Seed & Variety Development
Expanding access to diverse buckwheat varieties adapted to different regions and uses.
Organic Growing Practices
Sharing research and farmer knowledge around organic management, including low-input, no-till, and dry-farming approaches.
Culinary & Market Development
Engaging chefs, bakers, food businesses, and consumers to increase awareness and demand for organic buckwheat products.
Research & Resilience
Exploring buckwheat’s role in soil health, pollinator support, and resilient cropping systems.
