FORBES: Where To Find Radicchio At Restaurants Around Portland, Oregon

Bitter is better—this is the belief underlying an unlikely trend that has taken off in the Pacific Northwest, creating a community obsessed with the leafy vegetable called radicchio and inspiring its appearance on restaurant menus around the region.

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SAVEUR: How to Cook With Puntarelle, the Bitter Green Romans Can’t Live Without

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ILLUMINATA PODCAST: From peppers to partnerships: how the Culinary Breeding Network connects breeders with chefs