2020 Saveur 100: #19 "Networking in Her Chosen Field"

All of these people,” she recalls, “the chefs and the farmers and the plant breeders, needed to be talking to each other.”

Previous
Previous

MEDIUM: How Italian Sagre Inspired the Culinary Breeding Network's Joyful Celebrations of Local Vegetables

Next
Next

MEDIUM: The Roots of the Radicchio Revolution in "the Veneto of North America"