Join us on June 5th for our annual Winter Grains Field Day

Come spend the day in the field exploring the future of organic grains and legumes with breeder Brigid Meints and the amazing Oregon State University Organic Extension team.

We’ll be diving into:
• barley, wheat, rye + triticale breeding and variety selection
• this season’s grain and fava bean trials
• disease and weed management for organic systems
• culinary quality, flavor + transitioning to organic production

Enjoy grain + fava bean inspired snacks from talented Oregon chefs and collaborators, including:
• seasonal veggie platter with dips + fava bean spread
• sandwiches by Dream Deli
• barley salad by Bar Nouveau
• whole grain treats by Oregon State University cereal scientist Andrew Ross 

Part field walk, part tasting, part nerdy grain hang.

Event is free, but must REGISTER by June 2nd.