A fun outdoor celebration of the iconic summer vegetable (botanically a fruit!).

Come taste in-development organic tomato varieties from OSU breeder Jim Myers and dry-farmed tomatoes and melons.

Farmers will be selling tomatoes (including the gorgeous hanging bunches of pomodori d’inverno) and other produce.

Culinary demonstrations form local chefs on how to prepare fantastic tomato dishes and preserves.

Enjoy the best BLTs from Wellspent Market, savory and sweet treats from Lauretta Jeans, and local wines and N/A beverages in a festive environment.  

Free and open to the public.