OSU researchers will present on dry-farming growing techniques and projects, including:
Methods for controlling blossom-end rot in dry-farmed tomatoes
A dry farm corn breeding project
Variety trials featuring sorghum, cowpeas, melons, and tomatoes
Following the presentations, attendees will have the opportunity to taste the results of these trials.
Speakers include: Lane Selman – Culinary Breeding Network, Lucas Nebert – OSU Organic Extension & Dry Farm Program, and Matt Davis – Faculty Research Assistant, OSU College of Agriculture